Dandelion is a yellow-flowered plant used in tea, food, tinctures or pills.It contains many vitamins and minerals such as A, C, K, E, B, iron, calcium, magnesium, etc..
Dandelion is used since ancient times because it helps to treat the following diseases:
- Anemia
- Diabetes
- Depression
- Hemorrhoids
- Cellulitis
- Swollen glands
- Kidney / biliary problems
-Helps the immune system
Dandelion can be consumed in tea or in salads ... of course, the taste is not very pleasant, being bitter, but if boiled, it loses its bitter taste.
This herb can help and treat liver disease and he control high blood pressure because it contains antioxidants, vitamin C, lutein, potassium and fiber.
It also boosts the immune system.
More good news is that researchers at the University of Ottawa,Canada,have done a study in which they found that the water extract from dandelion root can kill cancer cells.This extract could be a very good alternative to help anti-cancer drugs work.
Are there side effects of dandelion?
In rare cases, dandelion may cause allergic reactions, diarrhea or gastric upset...
It is best to ask your family doctor if you can use dandelion in tea, in salads, as a tincture or in pill form.
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